SOMMORA

Your Wine Journey

Your Wine Journey

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Bottle Look Nose Palate Conclusion
The Bottle

Record what you know. If you're not sure, that's completely fine.

Look πŸ‘οΈ

Use a white background and tilt the glass.

Nose πŸ‘ƒ

Smell before swirling. Then swirl and smell again. Work broad β†’ specific.


πŸ‹ Citrus
🍎 Green Fruit
πŸ‘ Stone Fruit
πŸ₯­ Tropical Fruit
πŸ“ Red Fruit
🫐 Black Fruit
🌹 Floral
🌿 Herbal / Vegetal
πŸͺ΅ Oak / Spice
Palate πŸ‘…

Take a small sip and move the wine around your mouth. Focus on structure before flavour.

Conclusion πŸŽ“
Journal

Every bottle becomes part of your Sommora journey.

Your Wine World

Explore the countries and regions you've discovered through wine.

Grapes Explored

The varieties you've encountered along your journey.

Wine Guide

Wine knowledge for wherever you are in your journey.

🍷 How to Taste Wine

Start by looking at the wine. Then smell it before swirling. Swirl gently and smell again. Take a small sip and pay attention to sweetness, acidity, tannin, alcohol, body and flavour.

πŸ‘οΈ Appearance Guide

White: Pale Lemon β†’ Lemon β†’ Gold β†’ Amber

Red: Purple β†’ Ruby β†’ Garnet β†’ Tawny

RosΓ©: Pale Pink β†’ Salmon β†’ Orange

πŸ’§ Understanding Acidity

Acidity creates freshness and makes your mouth water. Pay attention to salivation after swallowing or spitting. More mouth-watering sensation usually suggests higher acidity.

πŸ‘ƒ How to Smell Wine

Smell first without swirling. Then swirl gently and smell again. Start broad: fruit, floral, herbal, spice, oak and earth. Only then become specific.

πŸ‚ What is Tannin?

Tannin creates a drying or gripping sensation on your gums, tongue and cheeks. It is particularly noticeable in many red wines.

βš–οΈ Understanding Body

Body describes the overall weight and texture of a wine. Think of the difference between skim milk, whole milk and cream.

🌑️ Serving Wine

Temperature changes how wine tastes and smells. Whites are generally served cooler than reds, but serving wine extremely cold can hide aromas and flavour.

🍽️ Food Pairing

Acidic food generally needs an equally acidic wine. Sweet wine should usually be at least as sweet as the dessert. Salt can soften the perception of tannin. High alcohol can intensify spicy heat.

🏷️ Reading a Wine Label

Depending on where the wine comes from, the label may emphasize the grape variety, the region, the producer or a combination of these. Vintage tells you the year in which most of the grapes were harvested.

🎯 Taste for Yourself

Taste first and record your observations. Research the wine afterward. Your own perception is the most important part of your journal.

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About Sommora

Sommora is a wine journey, not a wine game. Learn at your pace. Taste when you want. Record what you love. Discover what comes next.

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